Sponge from beetroot and espuma from sweet yogurt and syrup from beetroot

TARTAR FROM SHRIMPS INSIDE ON HOT JELLY FROM SWEET WINE AND JELLY SAUCE FROM SEA TREES, ROCKFOR ESPUMA UP IN TOMATO WATER AND GINGERBREAD STONES

Simple "spaghetti from tomatoes"

Leg from duck in hot jelly from black olives, breast from duck confee, terrine from corn and puree from selery with green apple, and sauce from whortleberry

Beijing duck in roll with potatoes tournee, tagliatelle from vegetables with honey air , and peach sause